Recipe For Cooking

BLACK BEANS HAM HOCKS

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BLACK  BEANS  HAM  HOCKS

1 bell pepper
1 onion
1 clove garlic
1 tsp. cumin or to taste
1 tsp. pepper (black)
Salt to taste
2 ham hocks
1 bay leaf
Hot sauce to taste
2 tbsp. butter
1 lb. black beans

Let beans soak overnight.  Chop pepper (bell), onion, garlic, fry lightly with ham hocks, bay leaf and butter until it looks yummy.  Drain bacon and wash.  Combine pan mixture with beans in same juice.  Add hot sauce to taste.  Cook on low 4-5 hours or until mushy.  Serve over rice with green onions.

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Tags: Bay leaf, Bell pepper, Common bean, Cook, Garlic, Hot sauce, recipe, Scallion

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This entry was posted on Friday, October 3rd, 2008 at 8:35 pm and is filed under Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.