Recipe For Cooking

CHUCK WAGON BEANS

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CHUCK  WAGON  BEANS

2 or 3 lb. hamburger (or 1 qt. canned
hamburg)
3 c. finely chopped onions, less if
desired
1 c. chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 or 2 cloves garlic, minced
1 1/2 c. catsup or chili sauce
3 tbsp. prepared mustard
1/2 tsp. salt, if necessary
1/2 tsp. pepper
2 (29 oz.) cans pork and beans or 2
qt. canned navy beans

Fry hamburg, onion, and celery until meat is brown and onions and celery are tender.  Dissolve bouillon cubes in boiling water.  Combine all ingredients.  Put in a casserole.  Cover.  Bake 1 hour and 15 minutes at 350 degrees, or less if done.  May be uncovered the last 1/2 hour.  If it gets too dry, add more water.

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Tags: Bouillon cube, Common bean, Cook, Hamburger, Hot sauce, Onion, recipe

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This entry was posted on Friday, October 3rd, 2008 at 8:26 pm and is filed under Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.