Recipe For Cooking

McDonald’s McRib Sandwich

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McDonald’s McRib Sandwich
1 JTM Brand “Grillin’ Ribs” pork patty*
1 6 inch long sandwich bun
2 tablespoons Bullseye barbecue sauce
1 tablespoon chopped white onion
3 sour dill pickle slices

* JTM is a brand of pressed and formed pork patties that are shaped
like a rack of ribs. Look for them at Wal-Mart in the frozen meat
section near the pre-formed hamburger patties.

Preheat your griddle to 400F. Cook the pork patty following package
directions. Toast the faces of both halves of the bun. On the toasted
crown (top) half, apply the barbecue sauce and follow that with the
dill pickle slices, spread out evenly. Put the cooked “rib” patty on
next, then add the onions, followed by the heel (bottom). Wrap the
sandwich in a 12″x16″ sheet of waxed paper, let sit 5 minutes, then
microwave on high about 15 seconds, still wrapped.

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Tags: Barbecue, Barbecue sauce, Food, meat, Wal-Mart

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This entry was posted on Thursday, October 9th, 2008 at 6:13 am and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.