Recipe For Cooking

MICROWAVE CANDIED PECANS

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Microwave Candied Peacans

1/4 c. butter or margarine
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. ground cloves
2 c. pecan halves

Place butter in a 1 quart casserole dish.  Microwave on High for 30-45 seconds or until melted.  Stir in sugar, cinnamon, and cloves.  Microwave on High for 1-2 minutes or until sugar is dissolved.  Stir in nuts until well coated.  Microwave on High for 4-5 minutes.  Spread out on wax paper until cooled.  Makes 1/2 pound.

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Tags: Baking powder, Brown sugar, Butter, Casserole, Cinnamon, Parchment, Sugar, Wax paper

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This entry was posted on Tuesday, September 2nd, 2008 at 11:09 am and is filed under Breads & Deserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.