Recipe For Cooking

YUMMY GREENBEANS

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YUMMY   GREENBEANS

1 lb. of young, sm. greenbeans
4 qts. of boiling water
2 tbsp. salt or other seasonings
2 tbsp. butter or margarine
1 lg. clove garlic crushed
salt and pepper to taste

String the beans, wash well and boil rapidly in salted water, uncovered, until barely tender and still firm (taste them to make sure).  Drain and run under cold water to stop the cooking.  Pat dry.  Melt butter and add garlic and cook gently until softened.  DO NOT BROWN! Pour over beans and taste for seasoning.  May be made ahead.  To reheat put in microwave for 2 minutes on high heat or heat in saucepan over low heat.  First Lady

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Tags: Butter, Conditions and Diseases, Cooking, Garlic, Salt and pepper shakers, Seasoning

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This entry was posted on Friday, October 3rd, 2008 at 9:09 pm and is filed under Side Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.